Once the squash is cooked, let it cool down before you attempt to scoop out the inside. Sauté the onions and garlic until translucent, add the herbs and spices and the soup base and bring to a boil. Add all the other ingredients and let simmer until the carrots are soft. Blend in a blender if desired. Serve and enjoy!

Fry all sides of the tofu in the olive oil until toasty and golden. Add the garlic, ginger, and onions until they are clear and browning. Stir frequently. Add the remaining ingredients and let simmer for about 4-5 minutes. Serve over (brown) rice.

Chop sausages into bite-sized cross-sections. Fry with onion and garlic until cooked. Set aside.
Chop eggplant into wedges, and saute until almost tender
Chop peppers and zucchini into long strips and add to the eggplant. Saute until just tender. Set veggies aside.
Chop tomatoes into thin wedges.
Put sausages, peppers, tomatoes, and all other ingredients into a big bowl and toss.

Feel free to add recipies that contain the above ingredients. It is wonderful to share things like this because good food is really important for maintaining happy, healthy minds and bodies.